10 executive chef jobs at 5 companies in Cobleskill, NY
3w
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Multi-Unit Executive Chef
Clifton Park, New York, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEAS or equivalent experience, ServSafe preferred, 5+ years progressive culinary/kitchen management experience, hands-on chef skills, computer proficiency with Microsoft Office, strong sanitation and cost-control knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef
Utica, New York, United States
$70k-$75k/yr OnsiteFull Time
Manage kitchen operations in healthcare settings; ServSafe or sanitation provided; 2–3 years managing food service in long-term care/hospital preferred; leadership, food cost and safety knowledge, basic computer skills.
Microsoft Outlook, Microsoft Office, OnCare, Meal Tracker
1mo
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3w
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Multi-Unit Executive Chef (1556125)
New York or Schenectady
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management; A.S. or equivalent preferred; hands-on chef experience; food safety and sanitation knowledge; ServSafe desirable; Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2w
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Executive Chef 2
Troy, New York, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge required.
HACCP
1w
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Executive Chef 2
Oneonta, New York, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires an associate's or bachelor's degree or equivalent experience, 1-3 years of management and related experience, extensive culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
1mo
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
1mo
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Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.
1mo
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EXECUTIVE CHEF (1548702)
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ MgmtLead daily kitchen operations, manage food/labor costs and budgets, supervise and train staff; A.S. or equivalent preferred; 5+ years culinary/kitchen management experience; ServSafe and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef - Primary Food Group - Urgently Hiring
Albany or Green Island or Troy
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years culinary management experience, degree in food service or culinary arts preferred, strong leadership, menu development, cost control, sanitation, staff training, and computer skills.