5 executive chef jobs at 4 companies in Conway, SC
3mo
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Executive Chef
Myrtle Beach, South Carolina, United States
$80k-$120k/yr OnsiteFull Time
5+ YOE5+ years in high-volume kitchen; seafood expertise; proven menu development; strong financial and leadership skills; ServSafe Manager; pre-opening experience a plus.
1mo
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Executive Chef
Myrtle Beach, South Carolina, United States
$90k-$105k/yr OnsiteFull Time
3+ YOEBachelor's degree preferred, minimum 3 years culinary leadership experience, food safety certification preferred, experience managing kitchen operations, budgeting, and staff development.
5d
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Executive Chef - Full Time
Florence, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtAssociate degree and three years in a supervisory culinary role required. Requires ServSafe certification, Microsoft software proficiency, and strong planning, organization, leadership, and team management skills.
Microsoft software programs
3mo
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DeBordieu Club - Executive Banquet Chef
Georgetown, South Carolina, United States
OnsiteFull Time
Plan, prepare, and execute high-quality banquet and event food production; supervise staff; ensure food quality, HACCP, and budget adherence.
3w
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Executive Sous Chef
Georgetown, South Carolina, United States
$50k-$65k/yr OnsiteFull Time
Supervise kitchen staff, ensure food quality and presentation, manage inventory, schedule staff, and maintain health and safety standards.