7 executive chef jobs at 4 companies in Corinth, MS
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1mo
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Executive Chef
Henderson, Tennessee, United States
$80k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; strong menu implementation, catering, communication and leadership; culinary degree preferred.
1mo
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Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or culinary degree required, Certified Executive Chef preferred, minimum four years culinary management, upscale dining experience, menu development, financial and labor management, Microsoft Office proficiency, leadership and training skills.
Microsoft Office
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Executive Chef
Tupelo, Mississippi, United States
$85k-$90k/yr OnsiteFull Time
5+ YOEOversee kitchen operations for a 300-bed hospital, manage 20-25 staff, plan menus, ensure food safety and sanitation, control inventory and food cost; ServSafe preferred; A.S. or equivalent experience and 5+ years culinary/kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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Executive Chef
Jackson, Tennessee, United States
$70k-$75k/yr OnsiteFull Time
5+ YOECulinary Arts degree required, minimum 5 years cooking experience, ServSafe certification, management experience preferred, membership in American Culinary Federation preferred.
5d
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Executive Chef
Jackson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
4+ YOEBachelor's or culinary degree, 4+ years of culinary management experience, upscale dining experience, menu development and pricing expertise, financial management experience, and Microsoft Office proficiency.
Microsoft Office
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Executive Chef (1547009)
Tupelo, Mississippi, United States
$85k-$90k/yr OnsiteFull Time
Oversee kitchen operations for a 300-bed hospital, manage 20–25 staff, plan menus, maintain sanitation, 5+ years culinary/kitchen management preferred, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook