10 executive chef jobs at 7 companies in Delaware

1w
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Executive Chef
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOECulinary degree preferred, minimum 10 years foodservice experience, knowledge of food safety regulations, menu development, ordering and staff management.
1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Atlas Restaurant Group
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
2w
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
PM Hotel Group
PM Hotel Group: Manages and operates branded and independent hotel properties.
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
2w
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Executive Chef II - Corporate Dining (Newark, DE) (1552842)
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management with catering experience, hands-on chef skills, food safety knowledge, team leadership, menu planning, and Microsoft Office proficiency; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, email, Internet
4d
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Executive Chef The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
LCB Senior Living
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
5+ YOEServe Safe certification, culinary management experience, menu development, staff hiring/training, food safety and sanitation knowledge, ability to work evenings/weekends and be on-call.
2w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
Vantage Point Retirement Living
Vantage Point Retirement Living: Develops and manages senior living and retirement communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, 1+ year relevant culinary experience, supervisory skills, food safety knowledge, strong communication, flexibility to work varying hours.
2w
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Executive Chef II - Corporate Dining (Newark, DE)
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management experience, catering experience required, hands-on chef skills, ServSafe preferred, proficient with Microsoft Office and kitchen sanitation and food cost control.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3d
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SOUS CHEF - NEWARK, DE (1556128)
Newark, Delaware, United States
$59k-$60k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise kitchen staff, assist executive chef with menu planning, cost control, catering execution, and maintain sanitation and food presentation standards; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
Vantage Point Retirement Living
Vantage Point Retirement Living: Develops and operates senior living and memory care communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.