2mo
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Executive Chef
Boise, Idaho, United States
$35-$40/hr OnsiteFull Time
8+ YOEExecutive chef with culinary leadership, HACCP/advanced Food Safety, 8+ years in hospitality/food service, US work authorization, experience in large-volume operations, and menu costing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1mo
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Executive Chef - Senior Living
Boise, Idaho, United States
$75k-$85k/yr OnsiteFull Time
Serves as culinary leader overseeing food quality, menu execution, sanitation, inventory, staffing and training; requires ServSafe or Food Handler certification (or ability to obtain), knowledge of HACCP, supervisory skills, and basic computer proficiency.
5d
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EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO
Boise, Idaho, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, computer proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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SOUS CHEF (FULL TIME)
Boise or Meridian
$25/hr OnsiteFull Time
Prior cook/sous chef experience required; must follow food safety and sanitation, supervise and train hourly staff, manage inventory and production, and assist Executive Chef with cooking and kitchen operations.
Instapay, One @Work
5d
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EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO (1550834)
Boise, Idaho, United States
OnsiteFull Time
3+ YOEOversee kitchen operations, ensure food safety and sanitation, plan menus, manage inventory and staff, and maintain quality and cost controls; A.S. or 3+ years culinary/kitchen management experience preferred; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook