16 executive chef jobs at 6 companies in Easley, SC
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1mo
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SR. EXECUTIVE CHEF
Gainesville or Greenville
$100k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership experience, culinary degree preferred, ServSafe preferred, strong menu development, team leadership, food cost and regulatory compliance skills.
1w
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EXECUTIVE CATERING & EVENTS CHEF
Greenville, South Carolina, United States
FieldFull Time
7+ YOE3+ MgmtRequires 7+ years of culinary experience, including 3+ years in senior culinary leadership, high-volume event production, team leadership, financial management, food safety, logistics, and off-site execution.
MarginEdge, Criteria
3w
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Executive Sous Chef
Laurens, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety/sanitation focus, and customer service orientation.
3w
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Executive Sous Chef
Simpsonville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ability to hire/train staff, order and manage inventory, strong communication and sanitation focus; culinary certification preferred.
3w
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Executive Sous Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, culinary certification preferred, experience ordering and monitoring supplies, strong communication, food safety and sanitation focus, ability to hire/train and develop staff.
3w
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Executive Sous Chef
Clinton, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, culinary certification preferred, ordering and inventory experience, strong communication and sanitation focus, ability to hire/train and maintain service consistency.
3w
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Executive Sous Chef
Woodruff, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety and sanitation focus, and ability to hire/train staff.
3w
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Executive Sous Chef
Mauldin, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, strong communication, safety and sanitation focus; culinary certification preferred.
3w
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Executive Sous Chef
Gray Court, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, culinary certification preferred, experience ordering and inventory control, strong communication and sanitation focus, ability to train and develop staff.
3w
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Executive Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, strong communication, sanitation focus, and culinary creativity.
3w
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Executive Sous Chef
Joanna, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, scheduling, cost projection, strong communication, safety and sanitation focus, and high customer service standards.
3w
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Executive Sous Chef
Fountain Inn, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and monitoring supplies, strong communication, safety and sanitation focus, culinary certification preferred.
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
1mo
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Executive Sous Chef (Wofford College)
Spartanburg, South Carolina, United States
OnsiteFull Time
2+ YOECulinary degree preferred; 2–4 years culinary management or supervisory experience preferred; high-volume catering and ordering experience preferred; strong sanitation, leadership, and budgeting skills.
3w
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Task Force Culinary Director/Executive Chef
Spartanburg, South Carolina, United States
FieldFull Time
Four-year degree in hospitality/business/culinary, prior Executive Chef/Culinary Director experience, Food Handler and TIPS certification, restaurant and banquet operations experience, POS familiarity, strong leadership and communication skills.
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