19 executive chef jobs at 11 companies in East Lansing, MI
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1w
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Executive Chef
Ann Arbor, Michigan, United States
$61k-$70k/yr OnsiteFull Time
7+ YOERequires 7 years of progressively responsible chef experience, culinary and catering expertise, staff supervision, budgeting, food safety knowledge, and legal U.S. work authorization. Tips, ServSafe, and HACCP required within 60 days.
CBORD Food Service Suite (FSS), CBORD Eventmaster, EMS
1w
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Sr. Executive Chef
Ann Arbor, Michigan, United States
$68k-$79k/yr OnsiteFull Time
7+ YOECulinary arts degree or apprenticeship, 7+ years of progressive high-volume chef experience, culinary technique and menu expertise, staff supervision, budget and ordering knowledge; ServSafe and CEC certification required.
Internet, Microsoft Word, Microsoft Excel, email
3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
2mo
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Executive Chef
Ann Arbor, Michigan, United States
$95k-$120k/yr OnsiteFull Time
5+ YOE5+ years of progressive culinary leadership; experience managing kitchen operations, costs, inventory, and purchasing; strong leadership and communication skills; ability to work nights, weekends, holidays.
1mo
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Executive Chef
Hillsdale, Michigan, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory culinary experience in high-volume, institutional or multi-outlet settings; strong catering, menu implementation, communication, and restaurant management skills; culinary degree strongly preferred.
3w
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Executive Chef
Grand Ledge, Michigan, United States
OnsiteFull Time
4+ YOE4+ years culinary management experience, upscale dining background, menu development and pricing, food and labor cost control, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
23h
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Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
2mo
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EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, Michigan, United States
OnsiteFull Time
2+ YOEManage culinary operations, plan menus, hire and train kitchen staff, control purchasing and budgets; ServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1w
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EXECUTIVE CHEF, HOSPITAL/ HEALTHCARE
Jackson, Michigan, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, institutional cooking and food cost management expertise, food safety knowledge, and proficiency with Microsoft Office and foodservice management systems. Associate degree preferred.
Microsoft Office, foodservice management systems
6d
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Catering Executive Chef 2
Battle Creek, Michigan, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, associate's or bachelor's degree or equivalent experience, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1mo
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, 4+ years culinary/management experience, upscale dining background, menu development and cost control experience, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
2mo
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EXECUTIVE SOUS CHEF - Travel
Saline or Ann Arbor or Detroit
$65k-$75k/yr FieldFull Time
3+ YOEB.S. or A.O.S. in Culinary Arts, 3+ years culinary experience, high-volume foodservice experience, knowledge of food cost, strong communication, and computer proficiency with Microsoft Office and Outlook.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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EXECUTIVE CHEF - Lowell Area School, MI
Lowell, Michigan, United States
$62k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of culinary or kitchen management experience, high-volume foodservice expertise, HACCP knowledge, food safety knowledge, computer proficiency, and strong coaching and leadership skills.
Microsoft Office, HACCP
2w
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Executive Chef - Community
Jackson, Michigan, United States
OnsiteFull Time
5+ YOEManage full-service kitchen, supervise staff, control budgets and inventory; Serv-Safe certification; high school diploma/GED; 5+ years dining/cooking experience; pass physical, background check, and drug test.
1w
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EXECUTIVE CHEF - Lowell Area School, MI (1558663)
Lowell, Michigan, United States
$62k-$65k/yr FieldFull Time
5+ YOEFive years of culinary or kitchen management experience, high-volume foodservice expertise, HACCP knowledge, food safety experience, and Microsoft Office proficiency; an associate degree is preferred.
Microsoft Office
2mo
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EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, Michigan, United States
$50k-$55k/yr OnsiteFull Time
2+ YOELead culinary leadership experience; Serv Safe Certification; valid food handler's card.
Compliance software, Database software, Inventory management software, Greek House Chefs App
2w
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Head Chef
East Lansing, Michigan, United States
OnsiteFull Time
Create and execute menus, oversee kitchen staff, maintain sanitation, 3+ years high-volume kitchen experience preferred, culinary degree a plus, valid manager-level sanitation certification required within 30 days, able to lift 50 lbs, pass background check.
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