3 executive chef jobs at 3 companies in Florence, SC
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Executive Chef
Sumter, South Carolina, United States
$50k-$79k/yrOnsiteFull Time
Covenant Place: Provides continuing care retirement services and skilled nursing.
3+ YOE3+ years as executive or sous chef (senior living/hospitality preferred), knowledge of nutrition and food safety, leadership and inventory/budget management skills.
Presbyterian Communities of South Carolina: Provides retirement living and healthcare services for seniors.
3+ YOE3+ MgmtAssociate degree and three years in a supervisory culinary role required. Requires ServSafe certification, Microsoft software proficiency, and strong planning, organization, leadership, and team management skills.
Food and Beverage Director (Dining Services Director/Executive Chef)
Hartsville, South Carolina, United States
OnsiteFull Time
AgeWell Solvere Living: Manages and operates senior living and memory care communities.
3+ YOE3+ years food production/management experience, ServeSafe certification within 90 days, degree in Culinary Arts preferred, Microsoft Office skills, ability to lift 40-50 lbs and work standing in hot environments.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook