6 executive chef jobs at 4 companies in Gautier, MS
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; strong high-volume kitchen operations, organizational, leadership, coaching, training, hospitality, and culinary skills required.
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; leadership, coaching, and organizational skills; experience managing high-volume, fast-paced kitchen operations; passion for hospitality and culinary excellence.
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, staff leadership, cost control, scheduling, communication, problem-solving, computer proficiency, and flexible event-driven availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Buffet - Sous Chef
Bay St. Louis, Mississippi, United States
OnsiteFull Time
Manage food operations for assigned shift, ensure excellent guest service, execute meal plans, oversee menu and recipes, maintain equipment, interview, schedule, train and counsel staff.
3w
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Cook II - BT - Full Time
Biloxi, Mississippi, United States
OnsiteFull Time
Must be at least 18; ability to prepare meals to chef standards, read and execute recipes, use kitchen equipment, frequently lift up to 50 lbs, and stand full shifts; 2 years full-service restaurant experience preferred.