19 executive chef jobs at 10 companies in Hampton Bays, NY
1w
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Executive Chef
Westport, Connecticut, United States
$90k-$95k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, strong leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
6d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, strong leadership, culinary and food safety expertise, and excellent organization; culinary degree or certification preferred.
6d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, with leadership, culinary, food safety, organizational, and time management skills. Culinary degree or certification preferred.
4w
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Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
2w
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Executive Chef
Woodbury, New York, United States
$110k-$150k/yr OnsiteFull Time
5+ YOEServSafe required, culinary degree preferred, and 5+ years as an executive chef in high-volume fine dining. Requires leadership, financial, inventory, purchasing, menu development, and team development experience.
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
2w
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EXECUTIVE CHEF
West Islip, New York, United States
$110k-$115k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and comprehensive knowledge of food safety, sanitation, costs, and presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2d
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EXECUTIVE CHEF-
Smithtown or New York or New York City or Washington or Maryland or Florida or Los Angeles or San Francisco
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and knowledge of food production, sanitation, costs, and presentation. A.S. or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
6d
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Executive Chef
Hampton Bays, New York, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in high-volume kitchen management, leadership and team-building skills, strong organization and communication, culinary excellence, and ability to lift 25 pounds and stand for extended periods.
OSHA, ServSafe
6d
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Executive Chef
Westhampton Beach, New York, United States
$90k-$100k/yr OnsiteFull Time
3+ YOERequires at least 3 years in high-volume kitchen management, proven team leadership, strong organization and communication skills, culinary excellence, and ability to lift 25 pounds and stand for extended periods.
OSHA, ServSafe, 401K
2mo
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Executive Sous Chef
Commack, New York, United States
$75k-$80k/yr OnsiteFull Time
3+ YOEMinimum 3 years as a sous chef, high school diploma, health and sanitation card, Serve Safe/food service management certification, supervisory experience, knowledge of cost and labor controls.
1w
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Executive Chef-New Haven
New Haven, Connecticut, United States
$90k-$105k/yr OnsiteFull Time
8+ YOERequires 8 years of experience, kitchen management expertise, leadership and communication skills, culinary trend knowledge, problem-solving ability, and capacity to lift 45 pounds and work under pressure.
3w
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CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
2w
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SYSTEM EXECUTIVE CHEF - Catholic Health System - N
Smithtown, New York, United States
$120k-$130k/yr OnsiteFull Time
7+ YOESeven or more years of progressive culinary leadership and multi-unit oversight required; healthcare food service preferred. ServSafe required, with Microsoft Office Suite and food service management systems proficiency.
Microsoft Office Suite
1w
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EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY
Hamden or Hamden or Los Angeles or San Francisco or New York or Washington or Maryland or Florida
$65k-$75k/yr OnsiteFull Time
Associate degree or equivalent experience, 3+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer experience, and ServSafe certification.
1w
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EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY (1563631)
Hamden, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Associate degree or equivalent experience, 3+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
3mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor’s degree in culinary field; five years culinary leadership; Connecticut food safety certification; experience managing multi-unit operations, budgeting, menu development.
3mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOEBachelor’s degree in a relevant field; five years culinary leadership; Connecticut food safety certification; experience overseeing multi-unit dining, budgeting, and menu planning.
1mo
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Sous Chef/Kitchen Manager
Amityville, New York, United States
$22-$24/hr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory/sous chef experience in high-volume or contract dining settings; culinary degree preferred; strong communication, menu execution, food safety, inventory and leadership skills.
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