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3 executive chef jobs at 3 companies in Harrison, WI

3w
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Executive Chef
Green Bay, Wisconsin, United States
$66k-$72k/yr OnsiteFull Time
Republic Chophouse
Republic Chophouse: An urban steakhouse offering classic dining and event catering with emphasis on employee growth and service quality.
2+ YOEMinimum 2 years high-volume kitchen management experience (4 preferred). Requires food safety certification (ServSafe), leadership, cost control, inventory oversight, computer proficiency, flexible availability for nights/weekends/holidays, and physical stamina.
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3mo
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Executive Sous Chef
Oshkosh or United States
$65k-$90k/yr RemoteFull Time
Oshkosh Waterfront Hotel and Convention Center
Oshkosh Waterfront Hotel and Convention Center: A hospitality offering dining and hotel services.
Proven high-volume or upscale kitchen leadership; mentorship; food safety; organization; ability to lead prep, service, and events.
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1w
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Culinary Services Director
Plymouth, Wisconsin, United States
OnsiteFull Time
Sonida Senior Living
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
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