Confidence Management Systems: Manages dietary, housekeeping, and laundry services for healthcare facilities.
Manage kitchen operations in healthcare settings; ServSafe or sanitation provided; 2–3 years managing food service in long-term care/hospital preferred; leadership, food cost and safety knowledge, basic computer skills.
Microsoft Outlook, Microsoft Office, OnCare, Meal Tracker
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires an associate's or bachelor's degree or equivalent experience, 1-3 years of management and related experience, extensive culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.