10 executive chef jobs at 8 companies in Irmo, SC
2w
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Executive Chef
Columbia, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires ServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, high-volume restaurant expertise, Microsoft application knowledge, and extensive culinary knowledge.
Toast POS, XtraChef, Microsoft applications, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Microsoft Access
2d
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Executive Chef/Food Service Manager
Aiken, South Carolina, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of progressive culinary leadership, including 2+ years as an executive chef or equivalent, budget ownership, staff management, food-safety knowledge, and ServSafe Manager certification or ability to obtain it within 60 days.
1w
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SR. EXECUTIVE CHEF (1564481)
Columbia, South Carolina, United States
$100k-$120k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen-management experience, team leadership, menu development, purchasing, inventory, food-cost control, catering, sanitation knowledge, and ServSafe certification.
Microsoft Office, email
1w
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SR. EXECUTIVE CHEF (1564490)
Gainesville or Columbia or Charlotte
$100k-$125k/yr OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen-management experience, leadership, menu development, purchasing, inventory, food-cost control, catering, sanitation, and ServSafe certification. Degree preferred.
Microsoft Office
2d
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Executive Chef - Chester, SC (1565988)
Chester, South Carolina, United States
OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, culinary degree or certificate with experience, computer proficiency, and foodservice, sanitation, production, and cost-control expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef*Full-Time*Benefits*Weekly Pay*
Lexington, South Carolina, United States
OnsiteFull Time
3+ YOEAssociates degree and 3 years supervisory culinary experience required. ServSafe required. Proficiency with Microsoft software, menu development, HACCP and safety enforcement.
Microsoft
3w
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Executive Sous Chef
Clinton, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, culinary certification preferred, ordering and inventory experience, strong communication and sanitation focus, ability to hire/train and maintain service consistency.
3w
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Executive Sous Chef
Newberry, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and monitoring supplies, inventory and cost control, strong communication, and commitment to safety and sanitation.
2mo
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SOUS CHEF 2- University of South Carolina Greek House Chefs
Columbia, South Carolina, United States
$21-$23/hr OnsiteFull Time
2+ YOEAssist executive chef, ensure food quality and safety, lead kitchen in chef's absence, maintain FIFO, obtain ServSafe and food handler credentials, able to lift up to 50 lbs and stand long periods.
Greek House Chefs App
1mo
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Nutrition Services Director
Irmo, South Carolina, United States
OnsiteFull Time
3+ YOE5+ MgmtRequire RD/RDN or DTR/CDM or executive chef; 3+ years clinical nutrition or exec chef experience; 10+ years healthcare foodservice or 5+ years healthcare management; knowledge of HACCP; bachelor’s preferred.