6 executive chef jobs at 5 companies in Irondequoit, NY
3mo
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Division Executive Chef (Education)
Rochester or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume and education/campus dining experience, strong leadership, food cost and inventory management, valid driver’s license, and willingness to travel extensively.
1w
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Executive Sous Chef
Pittsford, New York, United States
$80k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef, upscale or fine dining experience, food-service P&L experience, and managerial or supervisory experience including hiring, performance management, development, and financial management.
1w
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Executive Sous Chef
Pittsford, New York, United States
$80k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef, upscale or fine-dining experience, food-service P&L experience, and managerial or supervisory experience including hiring, performance management, employee development, and financial management.
Tasting Menu
3w
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Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca or Florida
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, food safety expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Kitchen management systems, Microsoft Office
1mo
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Executive Chef - Woodcliff Hotel and Spa
Fairport, New York, United States
$100k-$120k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership experience, bachelor\u0002s degree preferred, food safety certification preferred; responsible for kitchen operations, staffing, budgeting, procurement, menu development, and safety compliance.
2mo
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Director of Culinary Services/Executive Chef
Fairport, New York, United States
$67k/yr OnsiteFull Time
1+ YOE3+ MgmtOversee culinary operations, ensure compliance with CMS/DOH, manage staff and budgets; requires Associate degree in food service/culinary arts or equivalent certification, ServSafe (management) or National Registry, 3+ years supervisory experience and 1+ year healthcare experience.