11 executive chef jobs at 9 companies in Lancaster, NY
2mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
1mo
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Executive Chef
Welland, Ontario, Canada
$50k-$56k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years chef experience with strong catering background, 3 years leadership, ServSafe and Allergen Awareness, WHMIS/HACCP knowledge, valid driver’s license, MS Outlook/Word/Excel proficiency, flexible evenings/weekends, able to travel within Canada.
Microsoft Outlook, Microsoft Word, Microsoft Excel
3mo
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Division Executive Chef (Education)
Buffalo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume or multi-unit operations; strong leadership, cost and inventory management, menu development, food safety commitment, travel readiness, and valid driver’s license.
1mo
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Executive Chef, Patina 250
Buffalo, New York, United States
$92k-$116k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum five years culinary experience with 2–3 years as an Executive Chef in high-volume upscale concepts; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2mo
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Assistant Executive Chef
Buffalo, New York, United States
$65k-$75k/yr OnsiteFull Time
2+ YOEAssociate's degree with formal culinary training, 2+ years chef experience in high-volume operations, HACCP knowledge, ServSafe and ACF-CEC (or willingness to complete), valid driver's license, Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
4w
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Executive Chef
Buffalo, New York, United States
$31/hr OnsiteFull Time
2+ YOE5+ MgmtHigh school diploma, food service sanitation certification (ServSafe), experience with large-volume meal preparation, supervisory experience preferred; ability to follow recipes, maintain sanitation, and manage dining operations.
3d
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Executive Chef
Buffalo, New York, United States
$80k-$85k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food-profession knowledge, communication skills, multitasking ability, and a culinary degree or equivalent experience; 2+ years of management preferred.
3w
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Culinary Executive Sous Chef
Buffalo, New York, United States
$74k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary arts, 5+ years executive-level chef experience at luxury properties, strong leadership, cost control, menu planning, and Microsoft Office proficiency.
Microsoft Office
6d
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Executive Chef - Brock University
St. Catharines, Ontario, Canada
$80k-$85k/yr OnsiteFull Time
3+ YOECulinary degree or diploma, hospitality training, and 3–5 years of culinary management experience required. Advanced food-profession knowledge and strong communication skills required; unionized staff management preferred.
PRIMA
1mo
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Executive Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
5+ YOE2+ MgmtLead back-of-house operations, develop recipes and specs, manage food and labor costs, ensure compliance with health and company policies; culinary and leadership experience required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2w
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Future Talent Pipeline -Executive Chef - Sous Chef
Ajax or Ancaster or Etobicoke or Mississauga or St. Catharines
OnsiteFull Time, Part Time
2+ YOE2+ MgmtChef pipeline requiring culinary credentials, food safety certification, 2–7 years of culinary and leadership experience, volume food preparation, and clear criminal record checks.