11 executive chef jobs at 6 companies in Lansing, MI
4w
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1mo
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Executive Chef
Hillsdale, Michigan, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory culinary experience in high-volume, institutional or multi-outlet settings; strong catering, menu implementation, communication, and restaurant management skills; culinary degree strongly preferred.
2w
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Executive Chef
Grand Ledge, Michigan, United States
OnsiteFull Time
4+ YOE4+ years culinary management experience, upscale dining background, menu development and pricing, food and labor cost control, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
1mo
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
4w
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Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, 4+ years culinary/management experience, upscale dining background, menu development and cost control experience, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
3d
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Executive Chef - Community
Jackson, Michigan, United States
OnsiteFull Time
5+ YOEManage full-service kitchen, supervise staff, control budgets and inventory; Serv-Safe certification; high school diploma/GED; 5+ years dining/cooking experience; pass physical, background check, and drug test.
2d
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EXECUTIVE CHEF - Lowell Area School, MI
Lowell, Michigan, United States
$62k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of culinary or kitchen management experience, high-volume foodservice expertise, HACCP knowledge, food safety knowledge, computer proficiency, and strong coaching and leadership skills.
Microsoft Office, HACCP
1d
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EXECUTIVE CHEF - Lowell Area School, MI (1558663)
Lowell, Michigan, United States
$62k-$65k/yr FieldFull Time
5+ YOEFive years of culinary or kitchen management experience, high-volume foodservice expertise, HACCP knowledge, food safety experience, and Microsoft Office proficiency; an associate degree is preferred.
Microsoft Office
4d
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EXECUTIVE CHEF III - SPRING ARBOR UNIVERSITY - MI
Spring Arbor, Michigan, United States
OnsiteFull Time
3+ YOEA.S. degree or equivalent preferred, 3+ years progressive culinary/kitchen management, high-volume foodservice experience, ServSafe certification, computer literacy, budget/food-costing and supervisory experience.
3d
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EXECUTIVE CHEF III - SPRING ARBOR UNIVERSITY - MI (1556332)
Spring Arbor, Michigan, United States
OnsiteFull Time
3+ YOEAssociate's degree or equivalent experience, ServSafe certification, 3+ years culinary or kitchen management experience, high-volume foodservice experience, and basic computer proficiency.
1w
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Head Chef
East Lansing, Michigan, United States
OnsiteFull Time
Create and execute menus, oversee kitchen staff, maintain sanitation, 3+ years high-volume kitchen experience preferred, culinary degree a plus, valid manager-level sanitation certification required within 30 days, able to lift 50 lbs, pass background check.