11 executive chef jobs at 7 companies in Maine
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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
1mo
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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, managerial background, kitchen cost control, menu development, POS and Microsoft Outlook/Office proficiency, ability to stand long periods and lift 50 lbs, onsite work required.
POS, Microsoft Outlook, Microsoft Office
1mo
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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
POS, Microsoft Outlook, Microsoft Office
1mo
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Executive Chef
Bar Harbor, Maine, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft programs, experience with budgets; associate's degree in culinary arts preferred.
1mo
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Executive Chef 1
Waterville, Maine, United States
$70k-$87k/yr OnsiteFull Time
8+ YOE4+ Mgmt8+ years experience with at least 4+ years in culinary management; skilled in menu development, inventory, P&L, cost controls, hiring, training, food safety and sanitation.
1w
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TRAVELING EXECUTIVE CHEF - Massachusetts, Connecti
Hartford or Massachusetts or Connecticut or Maine or Vermont or Rhode Island or New York
$75k-$90k/yr FieldFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and strong culinary leadership; associate culinary degree or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and time management skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, organization, time management, and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Sugarloaf Executive Sous Chef
Carrabassett Valley, Maine, United States
OnsiteFull Time
0.5+ YOE6–12 months food industry experience or education, SafeServ certification (or ability to obtain), POS experience preferred, ability to train staff, manage inventory, sanitation, and assist with budgeting and menu planning.
1mo
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Sugarloaf Executive Sous Chef
Carrabassett Valley, Maine, United States
OnsiteFull Time
6-12 months experience or related education in food industry, SafeServ required or obtainable, POS experience preferred.
1w
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TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York (1561308)
Massachusetts or Connecticut or Maine or Vermont or Rhode Island or New York
$75k-$90k/yr FieldFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and strong culinary leadership; an associate culinary degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook