8 executive chef jobs at 6 companies in Mammoth, AZ
3w
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–8 years of culinary experience, prior supervision, Food Handler’s Card, ServSafe Manager certification, purchasing and inventory expertise, banquet execution, menu costing, and staff training.
Microsoft Excel
2w
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOERequires 6–10 years of executive culinary or senior culinary leadership experience, an associate degree or equivalent training, and ServeSafe Manager certification. Requires food safety, budgeting, menu development, and team leadership expertise.
3d
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Executive Chef (Westin La Paloma Resort and Spa 263)
Tucson, Arizona, United States
OnsiteFull Time
8+ YOE2+ MgmtMinimum 8 years of culinary experience, including 2 years as an Executive Sous Chef or Sous Chef, supervisory leadership, and 1 year as a lead line cook. Food safety certification required.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex
3d
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Executive Chef (Westin La Paloma Resort and Spa 263)
Tucson, Arizona, United States
OnsiteFull Time
8+ YOE2+ MgmtRequires 8+ years culinary experience, including executive sous chef or sous chef leadership, supervisory kitchen experience, and food safety certification. Luxury hotel experience and culinary or hospitality education preferred.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex
1mo
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOE4+ MgmtMinimum 6 years progressive culinary leadership, 4 years in executive culinary roles, ServSafe required, proficiency with Microsoft Office and hospitality tech, strong leadership and financial management skills.
Microsoft Office
1d
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Executive Sous Chef
Tucson or Lenox or Las Vegas
OnsiteFull Time
3+ YOERequires 3–5 years of experience in the same or related field and an associate degree, equivalent specialized training, or equivalent experience preferred.
1mo
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
6+ YOE4+ Mgmt6+ years progressive culinary leadership with 4+ years in senior culinary roles; ServSafe required; proficiency in Microsoft Office and hospitality tech; strong leadership, financial and guest-facing skills.
Microsoft Office, HACCP
1mo
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Executive Sous Chef
Tucson, Arizona, United States
$60k-$75k/yr OnsiteFull Time
3+ YOE3–5 years culinary management experience, ability to manage outlets, control food cost, perform inventories, train and mentor kitchen staff, maintain sanitation and safety, and a clean driving record.