14 executive chef jobs at 10 companies in Mason, MI
6d
Save
Mark Applied
Hide
Executive Chef
Novi, Michigan, United States
$75k/yr OnsiteFull Time
3+ YOEMinimum 3 years of Executive Chef experience required; fine dining preferred. Requires knowledge of à la carte and catering trends, sanitation, food cost controls, presentation, PC software, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1mo
Save
Mark Applied
Hide
Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
3mo
Save
Mark Applied
Hide
Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
2mo
Save
Mark Applied
Hide
Executive Chef
Hillsdale, Michigan, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory culinary experience in high-volume, institutional or multi-outlet settings; strong catering, menu implementation, communication, and restaurant management skills; culinary degree strongly preferred.
2mo
Save
Mark Applied
Hide
Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
Bucketlist Rewards
1mo
Save
Mark Applied
Hide
Executive Chef
Grand Ledge, Michigan, United States
OnsiteFull Time
4+ YOE4+ years culinary management experience, upscale dining background, menu development and pricing, food and labor cost control, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
6d
Save
Mark Applied
Hide
Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
1w
Save
Mark Applied
Hide
Catering Executive Chef 2
Battle Creek, Michigan, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, associate's or bachelor's degree or equivalent experience, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1mo
Save
Mark Applied
Hide
Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2mo
Save
Mark Applied
Hide
EXECUTIVE SOUS CHEF - Travel
Saline or Ann Arbor or Detroit
$65k-$75k/yr FieldFull Time
3+ YOEB.S. or A.O.S. in Culinary Arts, 3+ years culinary experience, high-volume foodservice experience, knowledge of food cost, strong communication, and computer proficiency with Microsoft Office and Outlook.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
Save
Mark Applied
Hide
Executive Chef - Community
Jackson, Michigan, United States
OnsiteFull Time
5+ YOEManage full-service kitchen, supervise staff, control budgets and inventory; Serv-Safe certification; high school diploma/GED; 5+ years dining/cooking experience; pass physical, background check, and drug test.
2mo
Save
Mark Applied
Hide
EXECUTIVE SOUS CHEF - Travel (SALINE, MI, US, 48176)
Saline, Michigan, United States
$65k-$75k/yr FieldFull Time
3+ YOECulinary degree or A.O.S. with training, 3-5 years culinary experience, Microsoft Office proficiency, knowledge of food cost, high-volume foodservice experience, supervisory skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
Save
Mark Applied
Hide
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
Novi or United States
OnsiteFull Time
5+ YOELeadership in multi-unit/ regional dining, healthcare dining exp., culinary degree, strong communication, P&L and cost controls, and 70% regional travel.
Microsoft Office
3w
Save
Mark Applied
Hide
Head Chef
East Lansing, Michigan, United States
OnsiteFull Time
Create and execute menus, oversee kitchen staff, maintain sanitation, 3+ years high-volume kitchen experience preferred, culinary degree a plus, valid manager-level sanitation certification required within 30 days, able to lift 50 lbs, pass background check.