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8 executive chef jobs at 4 companies in Middleton, ID

1w
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Executive Chef Partner
Meridian, Idaho, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success leading kitchen operations in a high-volume upscale or resort restaurant, with culinary excellence, wine knowledge, team development, execution systems, and progressive career history.
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1w
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Executive Chef
Boise, Idaho, United States
OnsiteFull Time
Prime Hospitality Group
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Extensive high-volume upscale restaurant leadership experience, high school diploma or GED, driver’s license and clean record, computer skills, communication and problem-solving abilities, and completion of restaurant training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, TMx, SMAC
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2w
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Executive Chef
Meridian, Idaho, United States
$90k-$110k/yr OnsiteFull Time
Culinary Dropout
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
5+ YOE5+ MgmtRequires 5+ years of high-volume restaurant management experience, business and financial operations knowledge, food expertise, POS and reservation-system familiarity, and team leadership skills.
POS, OpenTable
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3d
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Executive Chef
Meridian, Idaho, United States
$85k-$100k/yr OnsiteFull Time
Culinary Dropout
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
5+ YOE5+ MgmtRequires 5+ years of high-volume restaurant management experience, business operations and financial knowledge, food expertise, POS and OpenTable familiarity, and team leadership skills.
POS, OpenTable
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2mo
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Executive Chef - Senior Living
Boise, Idaho, United States
$75k-$85k/yr OnsiteFull Time
The Terraces of Boise
The Terraces of Boise: Nonprofit provider of senior living and housing communities.
Serves as culinary leader overseeing food quality, menu execution, sanitation, inventory, staffing and training; requires ServSafe or Food Handler certification (or ability to obtain), knowledge of HACCP, supervisory skills, and basic computer proficiency.
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1w
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Executive Chef Partner
Meridian, Idaho, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success leading kitchen operations in a high-volume upscale restaurant or resort, culinary and wine expertise, team development ability, operational systems knowledge, and upward career progression.
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1w
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Sous Chef
Meridian, Idaho, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
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1w
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Sous Chef
Meridian, Idaho, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
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