Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Moncks Corner • 50 milesRemote · Hybrid · Onsite · Field · All Environments
14 executive chef jobs at 5 companies in Moncks Corner, SC
1mo
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Executive Chef
Mount Pleasant, South Carolina, United States
$75k-$90k/yr OnsiteFull Time
2+ YOE2+ years executive chef or kitchen manager experience in high-volume upscale restaurant, ServSafe and allergy certification, strong BOH operations, leadership, inventory and food safety knowledge.
1w
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EXECUTIVE CHEF I
Charleston, South Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably an associate degree or ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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EXECUTIVE CHEF II - THE CITADEL
Charleston, South Carolina, United States
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer skills, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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EXECUTIVE CHEF II - THE CITADEL (1556090)
Charleston, South Carolina, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Executive Chef - Charleston, SC
Charleston, South Carolina, United States
$90k/yr OnsiteFull Time
3+ YOELeads culinary operations in an acute care setting; manages cost controls, menu planning, inventory, and culinary programs. Culinary degree preferred; 3-5 years culinary management experience and high-volume/catering experience preferred.
1mo
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Senior Executive Chef - Charleston, SC
Charleston, South Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary or kitchen management experience preferred; ServSafe certification; culinary or related bachelor's degree preferred; strong leadership, cost-control, menu development, sanitation, and computer skills.
Microsoft Office, Email, Internet
3w
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BENCH EXECUTIVE CHEF - CHARLESTON, SC
Charleston, South Carolina, United States
OnsiteFull Time, Part Time
Manage culinary operations, cost controls, menu planning, purchasing and inventory; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
3w
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BENCH EXECUTIVE CHEF - CHARLESTON, SC (1556915)
Charleston, South Carolina, United States
OnsiteFull Time, Part Time
3+ YOEOversee culinary functions, manage cost controls and inventory, plan menus, lead culinary teams; culinary degree preferred and 3+ years culinary management experience with high-volume and catering experience.
1mo
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Senior Executive Chef - Charleston, SC (1553092)
Charleston, South Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOELead culinary operations, menu development, inventory and purchasing, food cost control, staff management; ServSafe certification; culinary or related degree preferred; 3+ years progressive culinary/kitchen management experience.
Microsoft Office, Email, Internet
2w
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Executive Chef | Full-Time | Credit One Stadium
Charleston, South Carolina, United States
$90k-$100k/yr OnsiteFull Time
Manage culinary team, control food and labor costs, ensure food safety and sanitation, develop menus, oversee production and training; 5+ years kitchen management experience preferred; maintain food handler card and alcohol permit; MS Office skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Chef | Full-Time | Credit One Stadium
Charleston, South Carolina, United States
$90k-$100k/yr OnsiteFull Time
Manage culinary team and operations in a high-volume stadium, ensure food quality, cost control, staff training, compliance with safety and sanitation, and availability for events including evenings and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Sous Chef
Georgetown, South Carolina, United States
$50k-$65k/yr OnsiteFull Time
Supervise kitchen staff, ensure food quality and presentation, manage inventory, schedule staff, and maintain health and safety standards.
3mo
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Executive Chef - Charleston, SC (Charleston, SC, US, 29401)
Charleston, South Carolina, United States
$90k/yr OnsiteFull Time
3+ YOE3+ MgmtLead culinary operations in a healthcare dining setting; manage costs, menus, inventory; 3-5 years culinary management; culinary degree preferred.
5d
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Sous Chef - B-Liner at Beach Club
Kiawah Island or Kiawah Island
OnsiteFull Time
Experienced sous chef who can lead kitchen staff, execute high-quality food production, support culinary operations, train cooks, and work mornings, evenings, weekends, holidays, and special events.