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3 executive chef jobs at 3 companies in Morton, MS

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Executive Chef
Whitfield or Jackson
OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOERequires at least 1 year of scratch-cooking kitchen experience, strong communication and leadership skills, and ability to manage personal and staff schedules. Management experience and ServSafe/HACCP certification preferred.
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1w
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Executive Chef 3
Jackson, Mississippi, United States
$67k-$87k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
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2w
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Executive Chef
Jackson, Mississippi, United States
OnsiteFull Time
Franciscan Missionaries of Our Lady Health System
Franciscan Missionaries of Our Lady Health System: Catholic health system providing hospital and outpatient medical services.
7+ YOE3+ MgmtRequires 7 years of progressive culinary leadership, including 3 years in healthcare or large-volume foodservice, a bachelor's degree, ServSafe certification, regulatory knowledge, and staff, budget, procurement, and menu management skills.
CMS, The Joint Commission (TJC), FDA Food Code, HACCP, ServSafe
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