5 executive chef jobs at 3 companies in Moss Point, MS
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; leadership, coaching, and organizational skills; experience managing high-volume, fast-paced kitchen operations; passion for hospitality and culinary excellence.
1w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; strong high-volume kitchen operations, organizational, leadership, coaching, training, hospitality, and culinary skills required.
5d
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, staff leadership, cost control, scheduling, communication, problem-solving, computer proficiency, and flexible event-driven availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Cook II - BT - Full Time
Biloxi, Mississippi, United States
OnsiteFull Time
Must be at least 18; ability to prepare meals to chef standards, read and execute recipes, use kitchen equipment, frequently lift up to 50 lbs, and stand full shifts; 2 years full-service restaurant experience preferred.