10 executive chef jobs at 7 companies in New Hampshire
1mo
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Executive Chef
Holderness, New Hampshire, United States
$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years food service experience or Associate's degree; experience in high-volume dining, contract food service, and catering; HACCP/food safety knowledge; leadership, menu and budget management skills; ServSafe preferred.
1mo
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Executive Chef
Andover, New Hampshire, United States
$90k-$100k/yr OnsiteFull Time
5+ YOEAssociate's degree or 5+ years food service experience; 5+ years in contract food service, high-end catering, high-volume/multi-unit operations; HACCP and ServSafe preferred; strong leadership, menu development, budgeting, and vendor management skills.
1mo
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ACE TRAVELING EXECUTIVE CHEF (1557560)
Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOE3+ years culinary/kitchen management experience preferred, ServSafe desired, AS or equivalent experience preferred, hands-on chef and high-volume catering experience, knowledge of food safety, production, and cost controls.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook
3w
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Watkins Glen International - Executive Chef (1559639)
Watkins Glen or Loudon
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, kitchen systems and Microsoft Office proficiency, and strong food safety and leadership skills.
Microsoft Office
2w
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Task Force Chef - Full Time Temporary
Hanover, New Hampshire, United States
$80k/yr OnsiteFull Time, Temporary
5+ YOE2+ MgmtRequires 5+ years of progressive culinary leadership experience, including 2+ years as an executive chef or executive sous chef; banquet operations and ServSafe certification preferred.
1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
2w
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Executive Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$120k-$130k/yr OnsiteFull Time
3+ YOE3+ MgmtThree years of culinary leadership experience required; bachelor's degree and food safety certification preferred. Requires multitasking, teamwork, guest service, and kitchen management abilities.
Daily Pay
3mo
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Task Force Chef
Hanover, New Hampshire, United States
OnsiteFull Time, Temporary
5+ YOE5+ years culinary leadership; 2+ years as Executive Chef or Exec Sous Chef in hotel/full-service restaurant; banquet/catering experience preferred; ServSafe certification preferred or required.
1mo
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Executive Sous Chef | Banquets
Bretton Woods, New Hampshire, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts or equivalent, 5+ years in first-class hotel/resort or restaurant, effective communication, availability for nights/weekends/holidays.
2w
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.