12 executive chef jobs at 10 companies in New Mexico
2w
Save
Mark Applied
Hide
Executive Chef
Santa Fe, New Mexico, United States
OnsiteFull Time
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Four Diamond property; ServSafe preferred.
1w
Save
Mark Applied
Hide
Executive Chef - Franchise
Santa Fe, New Mexico, United States
OnsiteFull Time
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef at a luxury resort or Four Diamond property; multi-restaurant and banquet experience preferred.
HACCP
1mo
Save
Mark Applied
Hide
Executive Chef (8547)
Hobbs, New Mexico, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years high-volume food service or chef management experience; menu development, team leadership, food safety, inventory and P&L management; strong organizational and cost-control skills.
1w
Save
Mark Applied
Hide
Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
1w
Save
Mark Applied
Hide
Executive Chef 2
Las Vegas, New Mexico, United States
$65k-$84k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive high-volume culinary expertise; ServSafe certification and HACCP knowledge.
1w
Save
Mark Applied
Hide
Executive Chef 2
Portales, New Mexico, United States
$74k-$96k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, HACCP knowledge, and menu planning skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Albuquerque, New Mexico, United States
OnsiteFull Time
Proven sous chef, executive sous chef, or kitchen manager experience in high-volume upscale restaurants; strong culinary and wine knowledge; team development skills; knowledge of kitchen systems and processes; stable upward career progression.
3d
Save
Mark Applied
Hide
Executive Chef/Director of Dietary Services
Midland or Odessa or New Mexico
OnsiteFull Time
2+ YOE1+ MgmtHigh school diploma/GED, 2+ years food service experience including 1 year supervising, food safety knowledge, Texas Food Handler and Food Protection Manager certifications; healthcare experience preferred.
3w
Save
Mark Applied
Hide
Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
1mo
Save
Mark Applied
Hide
Production Manager / Entry-Level Chef
Las Cruces, New Mexico, United States
$52k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous/executive chef, kitchen leadership, computer skills for ordering and scheduling, knowledge of food safety and regulatory standards; willingness to relocate for advancement.
2w
Save
Mark Applied
Hide
Culinary Director
Albuquerque, New Mexico, United States
OnsiteFull Time
3+ YOERequires 3–5 years of food production or management experience, ServeSafe certification within 90 days, and knowledge of food preparation, dining service, and health regulations.
2w
Save
Mark Applied
Hide
Culinary Director
Albuquerque, New Mexico, United States
OnsiteFull Time
3+ YOERequires 3–5 years of food production or management experience, ServSafe certification within 90 days, food preparation knowledge, dining service etiquette, and health department regulation knowledge.