5 executive chef jobs at 4 companies in Nitro, WV

2w
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Executive Chef
Huntington, West Virginia, United States
$18/hr OnsiteFull Time
Genesis HealthCare
Genesis HealthCare: Provider of skilled nursing and rehabilitation services to seniors.
High school education or equivalent, demonstrated chef experience with supervisory or management experience, English proficiency, and required Serve Safe and regulatory certifications.
ServSafe
2w
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Executive Chef
Huntington, West Virginia, United States
$18/hr OnsiteFull Time
Powerback Rehabilitation
Powerback Rehabilitation: Provides comprehensive rehabilitation, respiratory, and wellness therapy services.
High school education or equivalent, demonstrated chef experience with supervisory or management experience, English proficiency, and Serve Safe and other required regulatory certifications.
1w
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Executive Chef
Huntington, West Virginia, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
8+ YOEHigh school diploma or GED, 8+ years of culinary experience in a high-volume facility serving large events, food safety certification, and ability to work irregular event schedules.
2mo
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EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Charleston, West Virginia, United States
OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversees culinary operations, cost control, menu planning, inventory and team leadership; culinary degree preferred; 3–5 years culinary management and high-volume/catering experience preferred; cost-control experience.
2mo
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EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL (Charleston, WV, US, 25302-3351)
Charleston, West Virginia, United States
OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee culinary operations, manage cost controls and inventory, create menus, lead associates; culinary degree preferred and 3–5 years culinary management and high-volume/catering experience preferred.