2 executive chef jobs at 2 companies in Olean, NY
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EXECUTIVE CHEF I (1552016)
Orchard Park, New York, United States
$65k-$75k/yr OnsiteFull Time, Part Time
5+ YOEFive+ years progressive culinary/kitchen management, A.S. or equivalent preferred, hands-on chef experience, budget and labor management, food safety compliance; ServSafe highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Culinary Executive Sous Chef
Salamanca, New York, United States
$74k/yr OnsiteFull Time
5+ YOE2+ MgmtPostsecondary culinary degree, minimum 2 years as a Sous Chef and 5 years in food preparation, strong seafood/protein knowledge, Microsoft Office proficiency, ability to lift up to 50 lbs and work in a fast-paced casino kitchen.
Microsoft Office, automated restaurant systems