24 executive chef jobs at 8 companies in Olive Branch, MS
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
2d
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Executive Chef I - Simmons Bank Liberty Stadium
Memphis, Tennessee, United States
$80k/yr OnsiteFull Time
10+ YOE5+ MgmtExperience as an executive chef or executive sous chef in high-volume hospitality, with menu development, cost control, kitchen operations, leadership, food safety, and team management skills. Culinary degree preferred.
1mo
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EXECUTIVE CHEF - MEMPHIS, TN
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOEAS or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of sanitation, food cost controls; ServSafe preferred; computer proficiency including Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook, E-mail, Internet
1w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
4+ YOE2+ MgmtHigh school diploma; culinary degree plus 4+ years or 6+ years industry experience; 2+ years in multi-outlet operations; food manager certification, driver's license, leadership, safety, and communication skills.
Microsoft Office, Microsoft Outlook
1w
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Executive Chef
Collierville, Tennessee, United States
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing expertise, Microsoft Office proficiency, and financial management experience.
Microsoft Office
3w
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Executive Sous Chef - SL
University, Mississippi, United States
$51k-$66k/yr OnsiteFull Time
1+ YOESous chef or similar experience in high-volume kitchens, associate degree or equivalent, 1 year related experience, food safety knowledge, leadership, ability to lift 50 lbs, flexible to nights/weekends/holidays.
3d
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Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, Tennessee, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food cost control expertise, food preparation knowledge, scheduling skills, computer proficiency, food handler and sanitation credentials, and availability for nights and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, Tennessee, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food preparation expertise, cost-control experience, computer proficiency, sanitation certification, and availability for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Campus Executive Chef - University of Mississippi (Oxford, MS, US, 38655)
Oxford, Mississippi, United States
OnsiteFull Time
4+ YOERequires 4+ years culinary experience, culinary degree or equivalent, management experience preferred, strong communication, multitasking, and advanced culinary knowledge for managing kitchen operations and teams.
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