9 executive chef jobs at 7 companies in Owosso, MI
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
2mo
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Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
Bucketlist Rewards
2mo
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Executive Chef
Hillsdale, Michigan, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory culinary experience in high-volume, institutional or multi-outlet settings; strong catering, menu implementation, communication, and restaurant management skills; culinary degree strongly preferred.
1mo
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Executive Chef
Grand Ledge, Michigan, United States
OnsiteFull Time
4+ YOE4+ years culinary management experience, upscale dining background, menu development and pricing, food and labor cost control, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
1w
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Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
1mo
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2d
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Chef (Salaried Manager)
East Lansing or Lansing
$55k-$68k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of chef or executive chef experience and 2 years of supervisory experience. Culinary degree preferred or equivalent practical experience; requires food service knowledge, leadership, communication, and Microsoft Office proficiency.
Microsoft Office, DailyPay, TextCare
2mo
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REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
Novi or United States
OnsiteFull Time
5+ YOELeadership in multi-unit/ regional dining, healthcare dining exp., culinary degree, strong communication, P&L and cost controls, and 70% regional travel.
Microsoft Office
4w
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Head Chef
East Lansing, Michigan, United States
OnsiteFull Time
Create and execute menus, oversee kitchen staff, maintain sanitation, 3+ years high-volume kitchen experience preferred, culinary degree a plus, valid manager-level sanitation certification required within 30 days, able to lift 50 lbs, pass background check.