11 executive chef jobs at 3 companies in Pendleton, SC
1mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
1w
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Executive Sous Chef
Joanna, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, scheduling, cost projection, strong communication, safety and sanitation focus, and high customer service standards.
1w
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Executive Sous Chef
Fountain Inn, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and monitoring supplies, strong communication, safety and sanitation focus, culinary certification preferred.
1w
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Executive Sous Chef
Gray Court, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, culinary certification preferred, experience ordering and inventory control, strong communication and sanitation focus, ability to train and develop staff.
1w
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Executive Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, strong communication, sanitation focus, and culinary creativity.
1w
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Executive Sous Chef
Laurens, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety/sanitation focus, and customer service orientation.
1w
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Executive Sous Chef
Simpsonville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ability to hire/train staff, order and manage inventory, strong communication and sanitation focus; culinary certification preferred.
1w
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Executive Sous Chef
Woodruff, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety and sanitation focus, and ability to hire/train staff.
1w
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Executive Sous Chef
Mauldin, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, strong communication, safety and sanitation focus; culinary certification preferred.
2mo
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Executive Chef - Lander Univ - Greenwood, SC (Greenwood, SC, US, 29649)
Greenwood, South Carolina, United States
OnsiteFull Time
4+ YOERequires ≥4 years culinary experience, culinary degree or equivalent, management experience preferred, strong communication, multi-tasking, and advanced food-profession knowledge.