12 executive chef jobs at 9 companies in Port Royal, SC
1w
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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
1mo
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
1w
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Significant senior culinary leadership experience in luxury or high-end hospitality; expertise in menu development, food quality, high-volume execution, food cost, labor, purchasing, inventory, team development, and food safety.
1d
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Executive Chef
Savannah, Georgia, United States
$113k-$145k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED and 6 years of culinary or related experience, or a 2-year culinary or hotel management degree and 4 years of related experience; leadership and food safety expertise required.
Standard Operating Procedures (SOPs), Local Standard Operating Procedures (LSOPs)
1mo
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Executive Chef at Aberdeen
Savannah, Georgia, United States
$75k-$100k/yr OnsiteFull Time
15+ YOE15+ years kitchen leadership, culinary creativity, strong leadership and mentoring, budgeting and organizational skills, commitment to sustainability and local sourcing.
1mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior sous/chef de cuisine experience preferred; team leadership, menu development, budgeting, inventory control, high-pressure kitchen performance, strong communication and attention to detail.
2w
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Executive Sous Chef
Savannah, Georgia, United States
$71k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.
Anthem Blue Cross Blue Shield, EyeMed, ASPCA, YouDecide
2mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
1mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, back-of-house operations, staff supervision, inventory and cost control, leadership and conflict resolution.
2d
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Chef de Cuisine
Johns Island, South Carolina, United States
OnsiteFull Time
4+ YOERequires 4+ years as a head chef or executive sous chef at a high-volume club or resort, plus management, organizational, communication, computer, and culinary equipment skills.
2mo
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Executive Sous Chef (SC, Fripp Island)
Fripp Island, South Carolina, United States
OnsiteFull Time
2+ Mgmt2+ years culinary leadership in high-volume kitchens, ServSafe required, culinary degree preferred, strong cooking and team leadership, menu costing and inventory management, able to stand long periods and lift up to 50 lbs, flexible schedule including weekends/holidays.
1w
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Sous Chef - B-Liner at Beach Club
Kiawah Island or Kiawah Island
OnsiteFull Time
Experienced sous chef who can lead kitchen staff, execute high-quality food production, support culinary operations, train cooks, and work mornings, evenings, weekends, holidays, and special events.