14 executive chef jobs at 7 companies in Rhode Island
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
4d
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
5d
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ACE TRAVELING EXECUTIVE CHEF
Boston or Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOEAssociates or equivalent experience, 3+ years progressive culinary/kitchen management, hands-on chef and high-volume catering experience, ServSafe preferred, Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Executive Chef
Wakefield, Rhode Island, United States
$30-$35/hr OnsiteFull Time
4+ YOE4+ years supervisory culinary experience in high-volume dining, ServSafe certification, HACCP knowledge, menu development, team training and food safety oversight.
3w
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Executive Chef
Wakefield, Rhode Island, United States
$30-$35/hr OnsiteFull Time
4+ YOEServSafe certification, 4+ years supervisory culinary experience in high-volume dining, ability to design menus, manage food safety (HACCP), and lead a culinary team.
HACCP
5d
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ACE TRAVELING EXECUTIVE CHEF (1557560)
Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOE3+ years culinary/kitchen management experience preferred, ServSafe desired, AS or equivalent experience preferred, hands-on chef and high-volume catering experience, knowledge of food safety, production, and cost controls.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook
1mo
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Executive Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
5+ YOEPrior experience as a Chef de Cuisine/Sous Chef, 5+ years culinary experience (5-8 years preferred), luxury/Michelin experience preferred, leadership and kitchen management skills, menu development and cost control.
4d
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Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
1mo
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Executive Chef - Banquets & Catering
Providence, Rhode Island, United States
$75k-$95k/yr OnsiteFull Time
5+ YOECulinary degree (2–4 years) and 5+ years progressive hotel or related experience; prior supervisory responsibility; knowledge of F&B techniques, health department and liquor regulations; ability to lift up to 50 lbs; strong communication.
1w
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ACE Traveling Executive Chef
Boston or Massachusetts or Rhode Island or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOE3+ years culinary/kitchen management experience, associates or equivalent, ServSafe preferred, knowledge of food safety, cost control, menu planning, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
3w
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Executive Chef - Providence, RI
Providence, Rhode Island, United States
$80k-$90k/yr OnsiteFull Time
3+ YOECulinary degree preferred, 3+ years culinary management, HACCP/food-safety knowledge, cost control and inventory experience, leadership and menu development, ServSafe preferred, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Executive Chef - Banquets & Catering
Providence, Rhode Island, United States
$75k-$95k/yr OnsiteFull Time
5+ YOECulinary degree required (2–4 year), 5+ years progressive hotel/related culinary experience, prior supervisory responsibility, knowledge of sanitation, food cost control, and menu development.
3w
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Executive Chef
Wakefield, Rhode Island, United States
$30-$35/hr OnsiteFull Time
4+ Mgmt4+ years supervisory culinary experience in high-volume dining, ServSafe certification required, menu design, HACCP and food safety oversight, team training and coaching.
3w
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Executive Chef - Providence, RI (1548722)
Providence, Rhode Island, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years culinary management preferred; experience in high-volume foodservice, menu development, cost control, staff leadership, food safety and HACCP compliance; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook