5 executive chef jobs at 5 companies in Solvay, NY
2mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Syracuse or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume operations, multi-unit leadership, food-cost and labor management, strong communication and organizational skills, valid driver’s license, willingness to travel extensively.
1mo
Save
Mark Applied
Hide
Executive Chef
Utica, New York, United States
$70k-$75k/yr OnsiteFull Time
Manage kitchen operations in healthcare settings; ServSafe or sanitation provided; 2–3 years managing food service in long-term care/hospital preferred; leadership, food cost and safety knowledge, basic computer skills.
Microsoft Outlook, Microsoft Office, OnCare, Meal Tracker
2w
Save
Mark Applied
Hide
Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca or Florida
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, food safety expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Kitchen management systems, Microsoft Office
3w
Save
Mark Applied
Hide
Head Chef
Ithaca, New York, United States
$17-$26/hr OnsiteFull Time
Create and execute fresh weekly menus, manage kitchen staff, maintain sanitation, pass background check, lift up to 50 lbs; culinary degree and 3+ years experience preferred.
2w
Save
Mark Applied
Hide
Director of Food & Beverage/ Executive Chef
Ithaca, New York, United States
$78k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years in food and beverage management, 8 years culinary experience, supervisory experience, ServSafe certifications, alcohol awareness, PCI compliance, Microsoft Office, budgeting, purchasing, and food safety expertise.
Microsoft Office, Microsoft Excel, HACCP