4 executive chef jobs at 3 companies in Spring Lake, MI
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Executive Chef
Kentwood, Michigan, United States
OnsiteFull Time
Cardinal Senior Living: Private Midwest senior living owner-operator serving older adults through independent, assisted, personal care, and memory care communities.
5+ YOEHigh school diploma or equivalency, ServSafe certification, five years of food preparation experience, kitchen sanitation knowledge, supervisory ability, basic computer skills, and age 18 or older.
Creative Dining Services: Provides custom hospitality and facility management services for organizations.
5+ MgmtCulinary Arts degree and minimum 5 years of leadership experience; ServSafe required, ServSafe Allergen preferred; experience in menu planning, purchasing, inventory, sanitation, staff development, and culinary management.
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
5+ YOEFive years of culinary or kitchen management experience, high-volume foodservice expertise, HACCP knowledge, food safety experience, and Microsoft Office proficiency; an associate degree is preferred.