13 executive chef jobs at 10 companies in Springfield, MI
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Executive Chef
Grand Rapids, Michigan, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development, cost and inventory control, Microsoft Office proficiency, leadership and customer-service skills.
Microsoft Office
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
2mo
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Executive Chef
Hillsdale, Michigan, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory culinary experience in high-volume, institutional or multi-outlet settings; strong catering, menu implementation, communication, and restaurant management skills; culinary degree strongly preferred.
2mo
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Executive Chef
Grand Rapids, Michigan, United States
$85k-$95k/yr OnsiteFull Time
5+ MgmtCulinary Arts degree and minimum 5 years of leadership experience; ServSafe required, ServSafe Allergen preferred; experience in menu planning, purchasing, inventory, sanitation, staff development, and culinary management.
1mo
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Executive Chef
Grand Ledge, Michigan, United States
OnsiteFull Time
4+ YOE4+ years culinary management experience, upscale dining background, menu development and pricing, food and labor cost control, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
1mo
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MDRD Executive Chef
Grand Rapids, Michigan, United States
$70k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory experience in a high-revenue full-service restaurant with strong modern Spanish cuisine background; Serve Safe required; menu development, hiring, training, inventory, cost control, and vendor management experience.
1w
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Catering Executive Chef 2
Battle Creek, Michigan, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, associate's or bachelor's degree or equivalent experience, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1mo
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Executive Chef | Kalamazoo Event Center
Kalamazoo, Michigan, United States
OnsiteFull Time
10+ YOE10+ years culinary leadership in high-volume, multi-outlet operations; experience with concessions, banquets, and institutional/performance dining; strong leadership and financial acumen; culinary degree preferred.
2w
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EXECUTIVE CHEF - Lowell Area School, MI
Lowell, Michigan, United States
$62k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of culinary or kitchen management experience, high-volume foodservice expertise, HACCP knowledge, food safety knowledge, computer proficiency, and strong coaching and leadership skills.
Microsoft Office, HACCP
2w
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Executive Chef - Community
Jackson, Michigan, United States
OnsiteFull Time
5+ YOEManage full-service kitchen, supervise staff, control budgets and inventory; Serv-Safe certification; high school diploma/GED; 5+ years dining/cooking experience; pass physical, background check, and drug test.
2w
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EXECUTIVE CHEF - Lowell Area School, MI (1558663)
Lowell, Michigan, United States
$62k-$65k/yr FieldFull Time
5+ YOEFive years of culinary or kitchen management experience, high-volume foodservice expertise, HACCP knowledge, food safety experience, and Microsoft Office proficiency; an associate degree is preferred.
Microsoft Office
3w
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Head Chef
East Lansing, Michigan, United States
OnsiteFull Time
Create and execute menus, oversee kitchen staff, maintain sanitation, 3+ years high-volume kitchen experience preferred, culinary degree a plus, valid manager-level sanitation certification required within 30 days, able to lift 50 lbs, pass background check.