4 executive chef jobs at 4 companies in Syracuse, NY
3mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Syracuse or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume operations, multi-unit leadership, food-cost and labor management, strong communication and organizational skills, valid driver’s license, willingness to travel extensively.
3w
Save
Mark Applied
Hide
Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca or Florida
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, food safety expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Kitchen management systems, Microsoft Office
1d
Save
Mark Applied
Hide
Executive Sous Chef
Cazenovia, New York, United States
$60k-$75k/yr OnsiteFull Time
7+ YOERequires 7–8 years of culinary experience, kitchen management and team leadership skills, sanitation and safety knowledge, strong communication, and a high school diploma or GED.
2w
Save
Mark Applied
Hide
Director of Food & Beverage/ Executive Chef
Ithaca, New York, United States
$78k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years in food and beverage management, 8 years culinary experience, supervisory experience, ServSafe certifications, alcohol awareness, PCI compliance, Microsoft Office, budgeting, purchasing, and food safety expertise.
Microsoft Office, Microsoft Excel, HACCP