SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE3+ MgmtBachelor's degree or equivalent experience; 3 years management and 3 years functional culinary experience; strong culinary background, menu development, food costing, inventory management, staff training, and knowledge of special diets.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ MgmtBachelor's degree or equivalent, 3+ years functional and 3+ years management experience, culinary leadership, menu development, food costing, training frontline staff, knowledge of special diets and allergens, willing to travel (~70%).
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, management experience preferred, strong knowledge of food production, safety, supply chain, people management, and communication skills.