2w
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Executive Chef
Hudson, New York, United States
$80k-$95k/yr OnsiteFull Time
3+ YOECulinary degree required, 3+ years executive chef (or 5+ years chef manager) experience, ServSafe/HACCP knowledge, bachelor's or equivalent, valid driver's license, leadership and production experience in fast-paced environments.
1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
1w
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EXECUTIVE CHEF
Poughkeepsie, New York, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent, 5+ years progressive culinary leadership (healthcare/high-volume preferred), union team experience, ServSafe preferred, Microsoft Office and foodservice systems proficiency.
Microsoft Office
2mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
3w
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Executive Chef
Lenox, Massachusetts, United States
$66k-$76k/yr OnsiteFull Time
5+ YOE5+ years culinary hospitality experience, HS/GED, food handler permit, valid driver's license, MS Office skills, staff management and budgeting experience, strong customer service and problem-resolution skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Executive Sous Chef 2
Annandale-On-Hudson, New York, United States
$68k-$85k/yr OnsiteFull Time
7+ YOE7+ years professional experience (including 5+ years culinary), culinary degree preferred, skilled in food preparation, menu planning, cost control, staff supervision, safety/sanitation, and guest satisfaction.
2mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
5+ YOEMinimum 5-7 years kitchen management in a full-service restaurant or events venue; salary $90k-$100k; strong leadership and culinary expertise.
MS Word, MS Excel, MS Outlook
3w
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Executive Sous Chef - Farmington
Farmington, Connecticut, United States
$70k/yr OnsiteFull Time
2+ YOEServeSafe certification, 2-3 years leadership in a full-service kitchen, high school/GED, strong food safety and knife skills, Microsoft Office and POS experience, ability to lift 50 lbs and stand long periods, travel within region.
Microsoft Office, Brink POS
2mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor’s degree in culinary field; five years culinary leadership; Connecticut food safety certification; experience managing multi-unit operations, budgeting, menu development.
2mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOEBachelor’s degree in a relevant field; five years culinary leadership; Connecticut food safety certification; experience overseeing multi-unit dining, budgeting, and menu planning.
4w
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Executive Chef Manager - New Britain School Nutrition
New Britain, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years high-volume food service management experience; ServSafe required; OSHA preferred; college/culinary degree and FMP preferred; Microsoft Office proficiency; ability to lift up to 40 lbs and stand for long periods.
Microsoft Office
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