12 executive chef jobs at 5 companies in Troy, NY
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Multi-Unit Executive Chef
Clifton Park, New York, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEAS or equivalent experience, ServSafe preferred, 5+ years progressive culinary/kitchen management experience, hands-on chef skills, computer proficiency with Microsoft Office, strong sanitation and cost-control knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Multi-Unit Executive Chef (1556125)
New York or Schenectady
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management; A.S. or equivalent preferred; hands-on chef experience; food safety and sanitation knowledge; ServSafe desirable; Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3w
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Executive Chef - Berkshire School
Sheffield, Massachusetts, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience preferred, culinary degree preferred, cost control and HACCP knowledge, ServSafe preferred, proficiency with Microsoft Word/Excel/Outlook, strong leadership and communication.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
1d
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Executive Sous Chef
Lenox, Massachusetts, United States
$75k-$78k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in culinary leadership or a related field, culinary team management experience, an associate degree or equivalent training, ServSafe Manager certification, and flexible availability including weekends and holidays.
1mo
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Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.
3w
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Executive Chef - Berkshire School (1558826)
Sheffield, Massachusetts, United States
$80k-$90k/yr OnsiteFull Time
3+ years culinary management experience preferred; strong leadership, cost control, menu development, HACCP/food-safety knowledge; proficiency with Microsoft Word, Excel, Outlook; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, ensures food quality and sanitation, manages supplies, and develops standardized recipes in a healthcare facility.
standardized recipes
3w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, manages food purchasing and delivery quality, develops recipes, and maintains safety and sanitation standards.
1mo
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EXECUTIVE CHEF (1548702)
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ MgmtLead daily kitchen operations, manage food/labor costs and budgets, supervise and train staff; A.S. or equivalent preferred; 5+ years culinary/kitchen management experience; ServSafe and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef - Primary Food Group - Urgently Hiring
Albany or Green Island or Troy
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years culinary management experience, degree in food service or culinary arts preferred, strong leadership, menu development, cost control, sanitation, staff training, and computer skills.