7 executive chef jobs at 3 companies in Vermont
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EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
1mo
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EXECUTIVE CHEF (1551280)
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience; A.S. or equivalent preferred; ServSafe; strong food cost, sanitation, menu development, and leadership skills; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3d
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Executive Sous Chef
Stowe, Vermont, United States
OnsiteFull Time
5+ YOECulinary degree plus 5+ years of progressive culinary leadership in luxury hotels, resorts, or high-volume hospitality, or equivalent education and experience; HACCP and food safety knowledge required.
3d
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Executive Sous Chef
Stowe or Stowe
OnsiteFull Time
5+ YOECulinary degree plus 5+ years of progressive culinary leadership in luxury hotels, resorts, or high-volume hospitality, or equivalent experience. Requires food cost, labor, inventory, HACCP, safety, and team leadership expertise.
2w
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TRAVELING EXECUTIVE CHEF - Massachusetts, Connecti
Hartford or Massachusetts or Connecticut or Maine or Vermont or Rhode Island or New York
$75k-$90k/yr FieldFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and strong culinary leadership; associate culinary degree or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York (1561308)
Massachusetts or Connecticut or Maine or Vermont or Rhode Island or New York
$75k-$90k/yr FieldFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and strong culinary leadership; an associate culinary degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Banquet Chef
Vergennes, Vermont, United States
$58k-$62k/yr OnsiteFull Time, Temporary
3+ YOE3+ years culinary leadership in banquet/hotel/resort operations, event execution, staff leadership, food costing, inventory control, and ServSafe compliance.