8 executive chef jobs at 5 companies in Wilder, ID
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Executive Chef Partner
Meridian, Idaho, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success leading kitchen operations in a high-volume upscale or resort restaurant, with culinary excellence, wine knowledge, team development, execution systems, and progressive career history.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Extensive high-volume upscale restaurant leadership experience, high school diploma or GED, driver’s license and clean record, computer skills, communication and problem-solving abilities, and completion of restaurant training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, TMx, SMAC
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ MgmtRequires 5+ years of high-volume restaurant management experience, business and financial operations knowledge, food expertise, POS and reservation-system familiarity, and team leadership skills.
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
Serves as culinary leader overseeing food quality, menu execution, sanitation, inventory, staffing and training; requires ServSafe or Food Handler certification (or ability to obtain), knowledge of HACCP, supervisory skills, and basic computer proficiency.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success leading kitchen operations in a high-volume upscale restaurant or resort, culinary and wine expertise, team development ability, operational systems knowledge, and upward career progression.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
Voodoo Brewing Meridian: Craft brewery and pub serving food and beer.
3+ YOERequires high school diploma/GED, food safety manager certification, and at least 3 years as an executive chef, kitchen manager, or executive sous chef; culinary degree and Spanish are preferred.