12 executive chef jobs at 5 companies in Wyoming
3mo
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Executive Chef
Jackson, Wyoming, United States
$85k-$95k/yr OnsiteFull Time
ServSafe certification; Proven head chef experience; strong leadership, communication, problem-solving; weekend/holiday availability; BS in culinary science or related field or equivalent experience.
1d
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EXECUTIVE CHEF
Gillette, Wyoming, United States
$65k-$80k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, institutional or batch cooking knowledge, and computer proficiency. An associate degree or equivalent experience is preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1d
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EXECUTIVE CHEF (1566305)
Gillette, Wyoming, United States
$65k-$80k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires CDM, CFPP credential within a specified timeframe, 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and preferably ServSafe certification and an associate degree.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1d
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Executive Chef
Jackson, Wyoming, United States
$100k-$120k/yr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree or equivalent certification preferred; 5+ years of progressive culinary leadership in upscale restaurants and banquets; large-scale banquet experience; ServSafe or equivalent required.
2mo
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EXECUTIVE CHEF I
Gillette, Wyoming, United States
$65k-$70k/yr OnsiteFull Time
5+ YOECDM credential required (may be earned within timeframe); ServSafe preferred; A.S. or equivalent experience; 5+ years culinary/kitchen management experience; Microsoft Office proficiency; strong sanitation, food cost, and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Sous Chef
Saratoga, Wyoming, United States
$70k/yr OnsiteFull Time
5+ YOE5+ years progressive chef experience in high-volume hotel or banquet operations, culinary leadership, menu development, food safety compliance, budgeting, and staff training.
2mo
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EXECUTIVE CHEF I (GILLETTE, WY, US, 82716)
Gillette, Wyoming, United States
$65k-$70k/yr OnsiteFull Time
CDM credential required. Hands-on culinary leader with experience planning menus, managing kitchen operations, training staff, ensuring sanitation and food cost controls. ServSafe preferred; familiar with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Head Chef
Laramie, Wyoming, United States
OnsiteFull Time
3+ YOECreate and execute weekly from-scratch menus, lead kitchen staff, maintain sanitation and food safety, 3+ years high-volume food production or catering preferred, ability to lift 50 lbs and stand long periods.
2w
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Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming
Montana or Wyoming or Bozeman
$2k/wk FieldFull Time, Temporary
Noble House Hotels & Resorts: Operates and manages a collection of luxury boutique resorts.
2+ YOERequires 2–5 years as a chef de cuisine, sous chef, or executive sous chef; high-volume restaurant, hotel, or resort management; teams of 20+; flexibility for 30-day to 6-month assignments.
1mo
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Head Chef
Laramie, Wyoming, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff and schedules, maintain sanitation and food-safety standards, order supplies, and meet high-volume production expectations; 3+ years professional food production or catering experience preferred and manager-level sanitation certification required within 30 days.
4w
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Resort Banquet Chef
Jackson, Wyoming, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, 3+ years banquet/large-event culinary experience, supervisory experience, ability to execute buffet and plated service for 200+ guests, food safety knowledge; Serve Safe Manager preferred.
2mo
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Chef de Cuisine
Saratoga, Wyoming, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary leadership; proven team development; knowledge of menu execution, inventory, cost control, food safety; culinary degree preferred or equivalent experience.