7 executive director jobs at 6 companies in Alma, AR
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Executive Director
Fort Smith, Arkansas, United States
$77k-$116k/yr OnsiteFull Time
1+ MgmtCurrent unrestricted RN license, 1+ year supervisory or administrative experience in home healthcare or a related field, driver's license, vehicle insurance, and dependable transportation.
2w
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Executive Director
Fayetteville, Arkansas, United States
$80k-$120k/yr OnsiteFull Time
5+ YOEBachelor's degree in a people-services or administration field, five years of related service or administrative experience, or two years as an assistant administrator; state administrator certificate, driver's license, First Aid, CPR, and clearance required.
2w
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Director of Executive Education
Fayetteville, Arkansas, United States
OnsiteFull Time
Bachelor’s degree and experience in business development, corporate sales, executive education, or professional learning, including revenue generation, client acquisition, complex agreements, growth strategies, negotiation, and staff supervision.
2w
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Director of Executive Education
Fayetteville, Arkansas, United States
OnsiteFull Time
Bachelor's degree and experience in business development, corporate sales, executive education, or professional learning, including revenue generation, client acquisition, complex agreements, forecasting, negotiation, consultative sales, and staff supervision.
Microsoft Workday, Microsoft MyApps
2w
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary training, 5–7+ years of food and beverage experience, 4+ years of executive-level culinary management, ServSafe, HACCP knowledge, communication, budgeting, and team leadership skills.
Microsoft Office, Banquet Event Order (BEO), HACCP
6d
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary school, college, or technical certificate; 5–7+ years food and beverage experience; 4+ years executive-level culinary management; ServSafe; HACCP and health-code knowledge; Microsoft Office and event management software proficiency.
Microsoft Office, Banquet Event Order (BEO), HACCP
3w
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Director, Technical Project/Program Management
Atlanta or Indianapolis or Fort Smith or Lewisville
HybridFull Time
10+ YOE5+ MgmtBachelor's in engineering or related field, 10+ years product development/project management, 5+ years leading teams, strong execution, financial acumen, PLM experience, excellent communication.
PLM