7 executive operations jobs at 4 companies in Beckley, WV
3mo
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Executive Director - Virginia & West Virginia
Charleston or Glen Allen
$85k-$95k/yr OnsiteFull Time
3+ YOE3+ MgmtMasters degree or equivalent; 3-5 years admin/management experience; strong leadership and communication skills.
1mo
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EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Charleston, West Virginia, United States
OnsiteFull Time, Part Time
Oversees culinary operations, cost control, menu planning, inventory and team leadership; culinary degree preferred; 3–5 years culinary management and high-volume/catering experience preferred; cost-control experience.
1mo
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EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL (Charleston, WV, US, 25302-3351)
Charleston, West Virginia, United States
OnsiteFull Time, Part Time
Oversee culinary operations, manage cost controls and inventory, create menus, lead associates; culinary degree preferred and 3–5 years culinary management and high-volume/catering experience preferred.
2mo
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CoManager
Beaver, West Virginia, United States
$12-$15/hr OnsiteFull Time
Experience in food service/retail management, staff recruitment, hiring, training, labor and cost control, hospitality, and operational execution.
3w
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Line Cook - Charleston Chili's
Charleston, West Virginia, United States
OnsiteFull Time, Part Time
Execute recipes, maintain kitchen cleanliness and safety, operate food prep equipment (slicers, mixers, grinders, food processors); prior experience preferred.
slicers, mixers, grinders, food processors
3w
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Prep Cook - Mercer County Chili's
Princeton, West Virginia, United States
OnsiteFull Time, Part Time
Prepare food and execute recipes, complete prep work and station setup, follow safety and sanitation, operate slicers/mixers/grinders/food processors; prior experience preferred.
1mo
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Line Cook - Mercer County Chili's
Princeton, West Virginia, United States
OnsiteFull Time, Part Time
Ability to learn and execute recipes, operate kitchen equipment (slicers, mixers, grinders, food processors), maintain kitchen cleanliness, and work in a fast-paced high-volume restaurant; prior experience preferred.