8 executive operations jobs at 4 companies in Bloomfield, NM
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Operations Manager- Farmington, NM
Bloomfield or Farmington
OnsiteFull Time
Provide leadership and execution of sales and distribution strategy, direct local management, develop operational and financial plans, improve processes, and drive district performance.
1mo
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Teammate - Off Field Operations
Farmington, New Mexico, United States
OnsitePart Time
High school diploma or equivalent; execute inventory, fulfillment, and operational processes accurately; pass background check and ID verification; follow virtual interview rules.
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Teammate - Off Field Operations
Farmington, New Mexico, United States
OnsitePart Time
High school diploma or equivalent; ability to execute inventory, fulfillment, and operational store processes; background check required; virtual interview cameras on and no AI tools during assessments.
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Teammate - Footwear Operations
Farmington, New Mexico, United States
OnsitePart Time
High school diploma or equivalent; perform stockroom execution, shoe running, delivery to sales floor; teamwork, accountability, and customer service skills.
1mo
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Teammate - Footwear Operations
Farmington, New Mexico, United States
OnsitePart Time
High school diploma or equivalent; support footwear department via stockroom execution, shoe running, and delivering product to the sales floor; background check and ID verification required for offers.
1mo
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Executive Team Leader, Specialty Sales - (Assistant Store Manager, Farmington)
Farmington, New Mexico, United States
$64k-$128k/yr OnsiteFull Time
Lead specialty sales teams, manage department sales and operations, recruit and develop hourly team members, handle merchandising and inventory, and work flexible retail schedules.
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Line Cook - Farmington Chili's
Farmington, New Mexico, United States
OnsiteFull Time, Part Time
Execute recipes, maintain kitchen cleanliness and safety, operate standard kitchen equipment, communicate ticket times; prior similar experience preferred.
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Prep Cook - Farmington Chili's
Farmington, New Mexico, United States
OnsiteFull Time, Part Time
Prepare and execute recipes, complete prep work, follow safety and sanitation policies, operate kitchen equipment, and work in a high-volume restaurant; prior experience preferred.