12 executive operations manager jobs at 8 companies in Jonesborough, TN
3w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
3w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
1mo
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Assistant Store Manager Operations
Asheville, North Carolina, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1+ years retail experience with 1-3 years management or customer-focused experience; leadership, coaching, hiring, payroll, and operational execution skills.
2mo
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Executive Chef
Johnson City, Tennessee, United States
$55k-$60k/yr OnsiteFull Time
3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; ServSafe preferred; Microsoft Office proficiency; knowledge of food production, sanitation, cost controls, and high-volume operations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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District Manager
Asheville, North Carolina, United States
$44k-$45k/yr FieldFull Time
1+ YOEManage district merchandising operations, recruit and train hourly associates, maintain on-time project execution, control costs, and travel frequently. Requires valid driver’s license and strong communication and organizational skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word, web-based reporting
4w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations, develop menus, control food cost and inventory, manage and train kitchen staff, ensure sanitation and quality; ServSafe certification and computer proficiency preferred.
Microsoft Office
4w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC (1558046)
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations with menu development, inventory/purchasing, food cost control, staff management; culinary degree and 3–5 years kitchen management preferred; ServSafe and Microsoft Office proficiency.
Microsoft Office
1mo
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General Manager
Abingdon, Virginia, United States
$60k/yr OnsiteFull Time
USMCD1000892182: An independent franchisee operating quick-service restaurants focused on delivering quality, service, and cleanliness.
Manage profitable restaurant operations, lead and develop department/shift managers, set and execute goals to meet quality, service, and cleanliness standards.
1mo
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General Manager
Rogersville, Tennessee, United States
$36k-$59k/yr OnsiteFull Time
Experienced restaurant leader capable of hiring and training teams, driving food safety, managing P&L, and executing marketing and operational goals.
3mo
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Store Manager (Store 4094)
Morristown, Tennessee, United States
OnsiteFull Time
1+ YOE1+ MgmtLead store operations, supervise and develop retail staff, manage inventory and loss prevention, execute POS transactions and bank deposits, and meet sales and profit goals.
Point-of-Sale (POS), Workday
2w
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CEO
Asheville, North Carolina, United States
OnsiteFull Time
Bachelor's degree required; progressive executive leadership, nonprofit management preferred, fundraising, financial oversight, board governance, stakeholder communication, and commitment to racial and gender equity required.
2mo
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Team Captain Footwear & Apparel
Morristown, Tennessee, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1+ years retail/customer-facing experience; people leadership preferred; able to coach teammates, drive sales, execute merchandising and operational plans, perform hiring/onboarding, and enforce safety and loss-prevention policies.
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