7 executive operations manager jobs at 5 companies in Pontiac, IL
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Executive Director
Bloomington, Illinois, United States
$65k/yrOnsiteFull Time
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
2+ YOE2+ MgmtLead community operations, maintain service quality and occupancy, manage budgets, ensure regulatory compliance, communicate with residents/families, and supervise staff. Requires memory care experience and management experience.
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
2+ YOE2+ MgmtRequires 2 years of management and memory care experience, strong communication, budgeting, conflict management, coaching, financial reporting, and flexibility to work weekends.
Atria Senior Living: Operates retirement, assisted living, and memory care communities.
5+ YOERequires 5+ years of hospitality culinary experience, high school diploma/GED, food handler permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and food operations.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or equivalent experience and ServSafe.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervises food and consumables operations while serving customers, merchandising products, maintaining quality and cleanliness, and supporting department execution.