14 executive operations manager jobs at 14 companies in Rockingham, VT
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Executive Assistant for Finance and Operations
Ashburnham, Massachusetts, United States
$25-$27/hrOnsiteFull Time
Ashburnham-Westminster Regional School District: Public school district providing K-12 education in Massachusetts.
Strong verbal/written communication, organizational and time-management skills; experience with MySchoolBucks, bank deposits, purchase orders, Medicaid billing coordination, and administrative support; work authorization required.
HallKeen Management: Provides comprehensive property management and assisted living services.
2+ YOEBachelor’s degree in business or healthcare administration, or associate degree with relevant experience; 2–5 years of operations management experience in senior living or related fields; LIHTC experience required.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOEAssociate's degree or 5+ years food service experience; 5+ years in contract food service, high-end catering, high-volume/multi-unit operations; HACCP and ServSafe preferred; strong leadership, menu development, budgeting, and vendor management skills.
Harbor Freight Tools: A retail organization operating stores focused on sales, operations, and customer experience.
Drive sales and profitability, manage payroll and expenses, ensure operational execution and policy compliance, recruit/train and develop staff, and deliver excellent customer experience.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervising store crew, driving store execution, handling customer service issues, and completing opening/closing procedures; strong communication, supervision, analytical and computer skills; flexible schedule including early mornings, overnights and weekends.
W.S. Badger Company: Manufacturer of organic skincare and personal care products.
3+ YOE3+ years marketing experience with a degree (or 8+ years without), CPG/personal care experience preferred; cross-functional collaboration; experience with project management tools (Wrike, Asana, Monday); strong organization, communication, and execution skills.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Leadership role overseeing bookstore operations, team performance, customer service, merchandising, scheduling, safety, loss prevention, and sales execution; requires physical activity and schedule flexibility.
Inventory Cluster Support (ICS), Rota Cluster Support (RCS), Recruiter Cluster Support (RC), Code Adam
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Supervising and hiring staff, cash-handling and bookkeeping, merchandising and food program execution, ability to stand up to 8 hours and lift up to 60 lbs, retail or supervisory experience preferred.
Global PartnersNYSE: GLP: Supplies liquid fuel and operates convenience retail stores.
Manage convenience store operations including staff supervision, cash and inventory control, bank deposits, scheduling, and promotional execution. Requires reliable transportation, valid driver’s license, HS diploma or equivalent, and willingness to travel between stores.
Monadnock Family Services: Community mental health center providing social and psychiatric services.
Executive operational leadership experience with health system transformation, process improvement, change and lean management, EHR informatics, data analytics, regulatory compliance, and strategic program oversight.
Six Sigma, Entrepreneurial Operating System (EOS), Lean, electronic health record (EHR)
American Eagle OutfittersNYSE: AEO: Global specialty retailer of high-quality clothing and accessories
Retail management experience with team leadership, driving sales and KPI results, recruiting and training associates, executing merchandising/operational standards, and flexible availability for store hours.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE2+ MgmtRequires 5+ years of progressive culinary leadership experience, including 2+ years as an executive chef or executive sous chef; banquet operations and ServSafe certification preferred.