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4 executive operations manager jobs at 4 companies in St Johnsbury, VT

1mo
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EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
Morrison Living
Morrison Living: Morrison Living is a senior-living dining and hospitality-services provider serving communities across the United States.
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
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3w
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Chief Executive Officer (CEO)
Gorham, New Hampshire, United States
OnsiteFull Time
Coös County Family Health Services
Coös County Family Health Services: Nonprofit community health center providing primary, dental, behavioral, and social services to North Country residents.
5+ YOE3+ MgmtBachelor's degree in a related field, 5+ years of progressively responsible healthcare or nonprofit leadership, 3+ years managing staff, budgets, programs, or operations, and a valid driver's license.
HRSA, UDS, HIPAA, OSHA
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2mo
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Directeur.trice général.e
Magog or Stanstead
OnsiteFull Time
Boulanger Gauthier Partenaires RH
Boulanger Gauthier Partenaires RH: Firme québécoise de services-conseils RH qui aide les employeurs à recruter, évaluer et développer leurs équipes.
7+ YOE7+ MgmtMinimum 7 years of management experience, university training in administration or equivalent nonprofit management experience, fundraising experience, leadership and team management, budget and strategic planning, and proficiency with Word, Excel, PowerPoint and a CRM.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, CRM
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1mo
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Site Lead - K12 (8487)
Concord, Vermont, United States
$20-$23/hr OnsiteFull Time
Genuine Foods
Genuine Foods: National purpose-driven food service serving scratch-made meals to schools, colleges, senior living communities, and specialty venues.
2+ YOESupervise school foodservice operations, execute menus to recipe standards, complete NSLP production records, manage inventory and food safety, lead staff; minimum 2 years food or supervisory experience.
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