8 executive operations jobs at 6 companies in Parachute, CO
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Senior Living Executive Director
Grand Junction, Colorado, United States
$95k/yrOnsiteFull Time
Sinceri Senior Living: Operates residential senior living and memory care communities.
Lead community operations, ensure regulatory compliance, manage budgets and staffing; bachelor’s preferred, state license if required, computer literate, strong communication and financial reporting skills.
Dick's Sporting GoodsNYSE: DKS: Omnichannel retailer of sports equipment, apparel, and footwear.
High school diploma or equivalent; ability to execute inventory, fulfillment, and operational processes; offers contingent on satisfactory background check; virtual interview requirements described.
High school diploma or equivalent; ability to perform stockroom execution, shoe running, and deliver product to sales floor; must pass background/ID verification for hire.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Manage produce department operations, train and schedule associates, maintain quality and temperature controls, and execute promotions; requires food handler permit and strong communication and basic math skills.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Requires grocery merchandising, planogram execution, inventory and shrink control, labor planning, scheduling, coaching, data analysis, flexible availability, and ability to handle products in coolers and freezers.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Supervisory experience, ability to read shelf tags, basic computer and math skills, strong oral/written communication, self-directed and able to execute projects with minimal supervision.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Prepare and execute recipes, maintain food safety, perform short order cooking, operate fryer and flat top, and stand for extended periods in a high-volume kitchen.